The Exciting World of Gelatine and Collagen Peptides

The GELITA Blog is the expert blog about gelatine and collagen peptides. Immerse yourself in the world of #AmazingGelatine and #AmazingCollagen and share your knowledge and expertise with us.

October
11, 2019
4 min

TARGETING CONNECTIVE TISSUES WITH TENDOFORTE® FOR BETTER SPORTS PERFORMANCE

Thomas Röhler, 27 years old, is a professional javelin thrower who competes at the very highest level. As a former Olympic (2016) and European champion (2018), his personal best measures a world-class distance of 93.90 m. Now, with his sights set on competing at the World Championships (2019) and Olympia (2020), he’s looking to optimize his training plan and focus on achieving even more.

October
10, 2019

Successful beverage concepts for every age

Beverages are a convenient delivery system for important nutrients. Bioactive Collagen Peptides® from GELITA enable drinks manufacturers to create versatile beverage concepts that are capable of meeting the most diverse consumer requirements, while being effective and easy to process, and having no impact on the sensory profile of the final product.

September
13, 2019
4 min

MARVELLOUS MARSHMALLOWS: FOAMING AT ITS BEST

Marshmallows are sweets that have been popular for decades. Although marshmallows seem quite modern, they do in fact date back to the ancient Egyptians in 2000 BC who made a honey based candy and thickened it with the sap of the marsh mallow plant (Althea officinalis). Fast forward to France in the 19th century: the first whipped marshmallows appeared when marsh mallow sap was combined with egg white and sugar. Seeking a more efficient manufacturing process, candy makers in Europe developed the starch mogul system, in which a mixture of marsh mallow root, sugar, egg white and water was heated and then poured into cornstarch molds.

September
12, 2019
5 min

PROVEN BENEFITS FOR BONE HEALTH METABOLISM

Findings from cell experiments and in vivo studies in rodents have enhanced our knowledge about how collagen peptides may contribute to a normal bone formation and an increase in bone mineral density if there is a lack in bone mass. First, it has been shown that collagen peptides are rapidly absorbed from the gastrointestinal tract. In addition, collagen peptides are largely absorbed in peptide form and may act as signaling molecules, thereby positively influencing anabolic processes. For connective tissue, in particular, this stimulating effect has previously been demonstrated. Therefore it may be assumed that the stimulation of collagen formation in bone could also be mediated via signaling proteins derived from collagen peptides.

August
15, 2019
4 min

KEEPING CONSUMERS SAFE WITH CERTIFICATION

The adulteration of natural health ingredients and nutraceutical products is an ongoing concern for global industry stakeholders, risk assessors and consumers alike. And, despite strict regulations being applied around the world, many end user products — particularly those sold as food supplements — have reportedly been diluted or substituted with undeclared lower-cost ingredients. In a bid to maintain their high standards and ensure consumer safety, GELITA has embarked on a certification program to help both consumers and companies identify products and ingredients that have been independently tested and proven to meet rigorous standards for quality, safety and label claims.

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