Gelatin for delicious fillings and glossy glazings
If you only associate gelatin with appetizing cake toppings or fillings, you’re missing the big picture. This versatile, clean-label ingredient can do so much more.
In cakes and pastries, powder, leaf and instant gelatins can help to create delicious whipped fillings with perfect textures and the right amount of firmness – from creamy soft to sliceable – to make your cake or pastry a feast for the eyes.
Gelatin also creates a wonderful creamy mouthfeel, even in fat-reduced fillings. And, technically speaking, gelatin can both enhance the product’s shelf-life and increase its freeze-thaw stability. That’s not all, with gelatin, we can help you to enhance the crispiness of wafers and biscuits.