Our well-established leaf gelatine brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatine provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatine easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatine is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements. The red leaf version comes with natural color.