Strictest quality controls

Quality and safety are paramount in gelatine production. We’ve always set the highest standards and continue to raise the bar. Our Quality Management Systems are ISO 9001 and ISO 14001 certified. All our facilities, worldwide, meet the high food safety standard FSSC 22000.

Our state-of-the-art production processes guarantee the highest levels of production safety and efficiency. Constant monitoring at every stage of production ensures and documents the quality of each product throughout the entire value chain. This involves ongoing in-process controls as well as physicochemical and microbiological tests on all intermediary and finished products, all in accordance with standard international guidelines.