Protein enrichment in confectionery food? Yes! With the Hybrid Smart Technology from GELITA
In functional foods and dietary supplements, it is often a difficult task to process large quantities of protein into the final product. With the unique Hybrid Smart Technology (HST), GELITA empowers you to master this challenge easily. The Smart Technology products offer the physiological functions of collagen peptides, while the HST products have additionally the gelling function of gelatine.
Both ST and HST products makes it easier than ever to incorporate high proportions of protein into the product.
The first Bioactive Collagen Peptides with gelling power
|Gelita HST products are designed to make it easier for manufacturers to take advantage of the continuing trend for protein-rich products and the higher margins in functional confectionery. Like all GELITA ingredients, HST products are also free of E-numbers and allergens. They are therefore ideally suited for use in clean label production.|
Both ST and HST products makes it easier than ever to incorporate high proportions of protein into the product!
- Collagen peptides with gelling power
- Realize high protein content
- Fortification and texture all in one
- Highly effective manufacturing process
Bioactive Collagen Peptides HST – The best of two worlds
|For marshmallows we made extraordinary good experiences with a protein content of 30 %. For bioactive collagen peptides such as VERISOL®, this would correspond to a daily dose of 2.5 g in three marshmallows. Another example is the use in hard boiled candies. Here we can achieve up to 88 % pure protein!|
|GELITA HST products are designed to make it easier for manufacturers to take advantage of the continuing trend for protein-rich products and the higher margins in functional confectionery.|