TODAY, CONSUMERS WANT EVERYDAY PRODUCTS TO BE FORTIFIED WITH PROTEIN - ESPECIALLY CONFECTIONERY
This trend, which started in the gym, has been spilling over into grocery and convenience stores for some time.
The challenge is that protein fortification of products – with the formulation otherwise unchanged – often results in a change in product quality, particularly in terms of turbidity and flocculation, texture, and solubility.
More Protein, please!
JUST ONE INGREDIENT IS THE GAMECHANGER
In regard to this rising demand, candy manufacturers face the challenge to produce confectionery products with a very high protein content that deliver the same texture and taste as standard sugar confectionery. Since an increasing number of protein enriched products enter the market, prevailing against growing competition has become more and more difficult.
There is no need for you to overcomplicate things as the perfect ingredient is right in front of you: SOLUFORM™ PE gelatin gives candy manufacturers a competitive edge when it comes to the creation of high protein candy products. And the great news is that confectionery manufacturers do not have to change their production processes or mogul lines at all. Just exchanging the currently used gelatin for SOLUFORM™ PE is completely sufficient. This next generation gelatin is optimized for the production of highly concentrated protein solutions without affecting the quality of the final product!