TODAY, CONSUMERS WANT EVERYDAY PRODUCTS TO BE FORTIFIED WITH PROTEIN - ESPECIALLY CONFECTIONERY

This trend, which started in the gym, has been spilling over into grocery and convenience stores for some time.

The challenge is that protein fortification of products – with the formulation otherwise unchanged – often results in a change in product quality, particularly in terms of turbidity and flocculation, texture, and solubility.


MAKE YOUR SUGAR-REDUCED CONFECTIONERY
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JUST ONE INGREDIENT IS THE GAMECHANGER

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In regard to this rising demand, candy manufacturers face the challenge to create sugar-free sweets and low sugar candy products that deliver the same texture and taste as standard sugar confectionery. Since an increasing number of sugar-reduced products enter the market, prevailing against growing competition has become more and more difficult.

There is no need for you to overcomplicate things as the perfect ingredient is right in front of you: SOLUFORM™ PE gelatin gives candy manufacturers a competitive edge when it comes to the creation of sugar-free and low sugar candy products. And the great news is that confectionery manufacturers do not have to change their production processes or mogul lines at all. Just exchanging the currently used gelatin for SOLUFORM™ PE is completely sufficient. Switching from sugar to reduced or non-sugar candy has never been simpler – and your customers won’t even notice the difference! 

HIGH PROTEIN CANDY IS ON THE RISE

The demand for foods high in protein has grown consistently within the last couple of years. What started as a gym trend has already reached conventional grocery stores and supermarkets for quite some time – and an increasing number of customers keeps asking for high protein foods.

A product field that generates a particularly huge demand is high protein candy – and understandably so. Protein sweets provide consumers with the option to follow a conscious protein-based diet, but they can also indulge in sweet treats.

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PROTEIN ENRICHMENT OF CANDY IS A PIECE OF CAKE – IF YOU HAVE THE RIGHT INGREDIENT

In consequence, more and more sweets manufacturers try to satisfy this growing demand by offering protein enriched confectionery. But manufacturing high protein candy only works best if you have protein ingredients at hand that are specifically optimized for further processing. Otherwise, your whole product formulation becomes unstable. 

With the SOLUFORMTM PE gelatin, GELITA offers candy manufacturers the perfect ingredient to create high protein candy without neither changing the product formulation nor the overall production conditions. One ingredient fits all – so to speak!

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Candies

SOLUFORM™ PE GELATIN AS THE PERFECT SOLUTION FOR PROTEIN CANDY

Since gelatin consists of pure protein, it is indeed predestined to be used as a basic ingredient for manufacturing high protein candy. But not any gelatin will work when it comes to manufacturing protein confectionery. Aspects like turbidity, flocculation, texture, and solubility also play a crucial role in achieving the highest product quality. Choosing the wrong gelatin here will lead to impairments of the final product.

But with SOLUFORM™ PE gelatin from GELITA, sweets manufacturers receive the perfect solution with which the protein enrichment process can be accomplished with ease. Simply replace your current gelatin with SOLUFORM™ PE PE and enjoy a hassle-free production of protein candies instantly. The gelatin in SOLUFORM™ PE is specifically modified, so the protein does not affect the quality of the candy products in any way, shape, or form. Taste and texture are states of the art!

PROTEIN ENRICHMENT OF SWEETS ACROSS THE BOARD

SOLUFORM™ PE gelatin by GELITA allows the substantial protein enrichment of a whole range of confectionery products. Creating protein gummies, protein marshmallows or protein candies – everything becomes possible with our protein booster. SOLUFORM™ PE gelatin even works with extruded products such as chips.

Take a look at some exemplary numbers that show you how SOLUFORM™ PE can take the protein content of your candy products to the next level:

  • Marshmallows = protein fortification up to 35 %
  • Fruit gums = protein enrichment up to 35 %
  • Candies = protein content up to 88 %
Sweets across the board
Healthy option

SOLUFORM™ PE PROVIDES YOUR CUSTOMERS WITH HEALTHY CANDY OPTIONS

 

High protein candy created with SOLUFORM™ PE gelatin provides customers with what they enjoy. The protein enriched products meet customers’ needs in terms of the right texture and perfect mouthfeel, deliver a great taste, and have a delicious and appetizing appearance.

Furthermore, sweets manufactured with the SOLUFORM™ PE are also adaptable for low sugar or non-sugar formulations. Overall, high protein candy created with SOLUFORMTM PE carries a lot of health benefits, which makes the consumption a truly guilt-free pleasure:

  • Natural ingredients
  • Purine free
  • Lactose free
  • GMO free
  • Clean label – no E-numbers
  • Non-allergenic
candy manufacturing

SOLUFORM™ PE MAKES THE MANUFACTURING OF SWEETS HASSLE-FREE

Protein fortification of sweets with SOLUFORM™ PE carries a variety of benefits for candy manufacturers. All you have to do is replace your current gelatin with SOLUFORM™ PE and enjoy a hassle-free production of protein candies instantly. You do not have to exchange the mogul lines that you currently use – the transition to the SOLUFORM™ PE protein booster needs no further adjustments.

Switching to SOLUFORM™ PE gelatin provides you with a sophisticated product that enhances the quality of your high protein candy production in many ways. The advantages of the SOLUFORM™ PE gelatin at a glance:

  • Sinks quicker to the ground and therefore causes less foaming
  • Less air “trapped” on the particle surface
  • Clear dissolution
  • Easy depositing
  • Less dust in the production area
  • Less storage capacity required
  • Simple handling (one ingredient vs. two)
  • Easy recipe adoption
  • Reduced complexity