Elevate Your Products
Consumer demand for high-protein sweets has seen a significant surge in recent years. SOLUFORM® PE gelatin is designed to meet this growing trend, enabling manufacturers to effortlessly develop confections with added nutritional value. By substituting conventional gelatin with SOLUFORM® PE, you can substantially increase the protein content of your products—without sacrificing texture, stability, or sensory appeal.
Key Benefits of SOLUFORM® PE Gelatin
- High Protein Content
Facilitates protein fortification of up to 88% in candies (up to 35% in marshmallows and gummies), making it ideal for a variety of confectionery products. - Enhanced Stability
Optimized for maintaining the quality of protein-rich candies without sacrificing taste or texture. - Versatile Application
Effective for a wide range of products, including gummies, marshmallows, and extruded options, providing endless formulation possibilities. - Natural Ingredients
Complies with clean label requirements, ensuring no E-numbers and being GMO free, purine free, and lactose free. - Hassle-Free Production
Easy integration into existing processes allows for a smooth transition to high-protein formulations without complications.
Enjoyment Without Compromise on Texture and Taste
Given this shift toward health consciousness, the demand for low-sugar and sugar-free options has become increasingly prominent. Consumers are not only looking for high-protein products but are also seeking confections that deliver exceptional taste with reduced sugar content.
To address this dual demand, GELITA's SOLUFORM® SR gelatin offers an ideal solution, enabling manufacturers to create sugar-reduced confections that maintain the same delightful taste and texture as traditional sweets, thus appealing to health-conscious consumers.
Get in touch with GELITA today to explore how SOLUFORM® SR can support your next generation of sugar-reduced confections.
Seamless Transition to Low Sugar Confectionery
Switching to SOLUFORM® SR gelatin is straightforward: simply replace your current gelatin without altering existing manufacturing processes. This unique gelatin compensates for reduced sugar while maintaining the quality of your products, allowing you to produce everything from marshmallows to jelly candies with less than half the sugar of traditional sweets. Your customers will enjoy the same delightful taste and texture they expect, all while making healthier choices.
Key Benefits of SOLUFORM® SR Gelatin
- Exceptional Texture
Maintains the mouthfeel and structure of traditional sweets, ensuring customer satisfaction. - Superior Dissolution
Promotes clear dissolution and reduces foaming, leading to higher production quality. - Clean Label Assurance
Features natural ingredients that are purine free, lactose free, and non-allergenic, catering to health-conscious consumers. - Single-Ingredient Solution
Simplifies formulation processes, allowing for easy recipe adaptation while lowering complexity. - Reduced Storage Requirements
Less product dust and lower storage capacity is needed to streamline your production process.
Experience the Benefits Today
Integrating SOLUFORM® SR and PE into your production process simplifies the creation of indulgent yet healthier sweets. Transitioning is quick and hassle-free, leading to improved quality and minimized complexity in manufacturing. Contact us today to learn how GELITA's innovative gelatin solutions can elevate your confectionery offerings while meeting the demands of health-conscious consumers.
