Omega-3 fatty acids are highly susceptible to oxidation, making the use of gelatin in softgel capsules crucial for protecting the precious oils from external factors. However, this protection does not make them resistant to the acidic environment of the stomach during digestion, where oxidation is also a problem. Therefore, to ensure that this active ingredient reaches the intestine intact, enteric capsules are needed. Our tailored gelatin product GELITA® EC for enteric release not only protects the fatty acids but also ensures a more efficient production process.
With consumers increasingly focusing on a healthy lifestyle, the popularity of health-promoting supplements is on the rise. Among these, omega-3 products, known to support heart health and brain function [1], are one of the most popular choices. Market data shows that omega-3 oils derived from sources such as krill or fish are becoming increasingly valued ingredients within the nutraceutical industry. With an expected average annual growth rate of 13.8 per cent until 2029, rising demand for omega-3 in dietary supplements shows no sign of abating [2]. Moreover, omega-3 is increasingly used in pharmaceuticals and infant formula, with forecasts suggesting that its usage in both sectors will more than double between 2023 and 2029 [3].