The Premier Food Enhancer

Elevate Your Food Formulations with Gelatin

Gelatin’s Role as All-Round Food Expert

Traditional yet modern, natural, clean-label ingredient (neutral in color, smell and taste) seeks new fields of operation. Can work as a gelling agent, stabilizer, binder, emulsifier, film former, foaming and whipping agent or carrier. Special skills include fat, carbohydrate and calorie reduction, protein enrichment and mouthfeel enhancement. Experienced in new product development and reformulation. References: Gummy candies, chewy candies, marshmallows, desserts, yogurts, ice cream, cake glazings and fillings, bread spreads, meat products and many more.

If gelatin was applying for a job, this is how it might read. But, of course, it’s more complex than that. Every field of application requires specific types of gelatin with clearly defined properties. Our application service experts will help you to find the perfect match.

Proven Success

Across Diverse Applications

With a robust history of success in various food sectors, Gelatin is a trusted choice for: 

  • Gummies, chewy candies, marshmallows, and desserts
  • Yogurts, and ice creams
  • Cake glazings, and fillings
  • Bread spreads, and meat products
Gelatin stands out for its exceptional versatility

Multifunctional and Innovative

  • Gelling Agent
    Ideal for crafting stable and enjoyable textures.
  • Stabilizer
    Preserve consistency and quality across your product range.
  • Binder
    Ensure structure and stability in your mixtures. 
  • Foaming and Whipping Agent
    Create light, airy textures that delight.
  • Emulsifier
    Achieve smooth, creamy emulsions with ease.

Tailored Solutions for Every Application 

Recognizing that each application demands specific types of Gelatin with distinct properties, our team of application service experts is committed to guiding you in identifying the perfect solution for your needs. Whether you are innovating new products or reformulating existing ones, we provide the expertise and support necessary to achieve optimal results.

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Discover Our Products

GELITA® Leaf Gelatin

Consistent Gelling and Easy Portioning for Professional Kitchens

GELITA® Leaf Gelatin stands for consistent and reliable gelling performance, meeting the demands of professional kitchens and food service environments. Its straightforward application streamlines preparation: soaking, squeezing, and melting are the only steps required.

GELITA® Food Gelatin

Quality You Can Rely On

GELITA® Food Gelatin is engineered to deliver consistent performance across a wide spectrum of food categories. Known for its purity, versatility, and reliable functionality, it helps manufacturers craft products that delight consumers and meet high production standards.

Explore Our Portfolio

Gelatin for Beverage Clarification

Elevate Your Beverages

Gelatin plays a crucial role as an efficient fining agent across a diverse range of beverages. Its natural properties effectively clarify fruit juices, beers, and wines by eliminating tannins and solid particles that lead to turbidity.

Gelatin for Dairy Products

Welcome Perfect Texture

Gelatin for dairy products is indispensable, providing versatile solutions that enhance stability, texture, and overall sensory experience.

Gelatin for Meat Applications

Enhancing Quality, Texture, and Flavor in Every Bite

In the realm of meat processing, gelatin serves a crucial function in enhancing texture, stability, and moisture retention of meat products. In items such as sausages, hot dogs, and meat loaves, GELITA gelatin contributes a smooth, rich, and cohesive texture, thereby significantly elevating the overall quality of the finished product.

Confectionery Gelatin Applications

Products for Confectionery Manufacturer

Whether for gummies, chewy candies, or marshmallows – gelatin delivers unmatched gelling, foaming, stabilizing, and emulsifying properties. It ensures reliable production processes and consumer-preferred texture, all in a natural, clean-label solution.