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GELITA® Leaf Gelatin stands for consistent and reliable gelling performance, meeting the demands of professional kitchens and food service environments. Its straightforward application streamlines preparation: soaking, squeezing, and melting are the only steps required. This approach enables precise portioning, as each leaf represents a defined quantity – no weighing or measuring necessary.
Composed entirely of protein, leaf gelatin contains neither fat nor carbohydrates. It is free from allergens and is easily digestible, supporting the development of diverse culinary solutions, including aspics, cake fillings, panna cotta, and jellies.
The white leaf is available in porcine or 100% bovine origins to fulfill Halal and Kosher standards.
Further details on leaf gelatin can be found here:
