Make any Bar… Better
Let us introduce you to OPTIBAR®, GELITA’s multifunctional problem solver for manufacturers of snack bars. And yes, we are talking about candy bars, cereal bars, protein bars, savory bars and trend-setting crossover products.
Whatever strategy you are pursuing, OPTIBAR® can help you to conceive bars that meet the demands of increasingly health-conscious consumers. Rewrite the rules of cereal bar formulation by cutting out sugar whilst maintaining taste and texture; carve out new niches with never seen before savory bars; create candy-like multi-layered bars with a 60 percent protein content and creamy, fluffy texture; or refine established bars that consumers already love and make them even better.
OPTIBAR®, our functional collagen peptides, offers a myriad of possibilities for innovation, renovation and process enhancement. Not only does it open doors to optimized nutritional profiles and higher protein formulations, it can also enhance the sensory experience and streamline the production process. OPTIBAR® users also benefit from GELITA’s protein formulation and development expertise, which spans every type of snack bar.
Learn how OPTIBAR® can simplify and enhance your production, and gain insights into the market potential, trends and consumer preferences when it comes to bars.