LOW SUGAR CANDY IS MEETING A GROWING DEMAND

In favor of a healthy lifestyle, an increasing number of consumers is looking for ways to reduce the sugar intake in their diet. This becomes evident especially in regard of an increasing launch of sugar reduced products in recent years.

GELITA Soluform SR Chart

Although today’s customers follow more conscious eating habits in terms of their sugar consumption, they do not refrain from eating confectionery though. Quite the contrary!

What changed is the product selection as they tend to buy more low sugar candy instead of regularly sugared sweets.


MAKE YOUR SUGAR-REDUCED CONFECTIONERY STAND OUT

JUST ONE INGREDIENT IS THE GAMECHANGER

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In regard of this rising demand, candy manufacturers face the challenge to create sugar-free sweets and low sugar candy products that deliver the same texture and taste as standard sugar confectionery. Since an increasing number of sugar-reduced products enters the market, prevailing against a growing competition has become more and more difficult.

There is no need for you to overcomplicate things as the perfect ingredient is right in front of you: SOLUFORMTM SR gelatin gives candy manufacturers a competitive edge when it comes to the creation of sugar-free and low sugar candy products. And the great news is that confectionery manufacturers do not have to change their production processes or mogul lines at all. Just exchanging the currently used gelatin for SOLUFORMTM SR is completely sufficient. Switching from sugar to reduced or non-sugar candy has never been simpler – and your customers won’t even notice the difference!  

 

SOLUFORMTM SR GELATIN:

HOW TO MAKE HEALTHY CANDY WITHOUT COMPROMISE IN TASTE AND TEXTURE

When it comes to manufacturing sugar-free and low sugar candy, it is not just about adding less sugar or entirely replacing it with another sweetening agent. Limiting or completely removing sugar out of the formulation of confectionery products does not only have an impact on the taste, but also affects the texture, crystallization, or solubility features. In fact, the integrity of the whole product might get imbalanced.

SOLUFORMTM SR from GELITA is the perfect ingredient to avoid all the complications that might arise during the sugar-free and sugar-reduced manufacturing of sweets. SOLUFORMTM SR is a gelatin that was developed in particular for the production of sweets with low or no sugar content as it is open for a variety of formulations.

With its excellent product features, SOLUFORMTM SR gelatin compensates the reduced usage of sucrose without making compromises on the bulking and texture of confectionery. The quality of the processed products is identical to candy that contains more sugar by having considerably lower carbohydrate and calories levels.

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SOLUFORM™ SR GELATIN: NO SUGAR, NO PROBLEM – FOR ALL YOUR CANDY PRODUCTS

SOLUFORM™ SR gelatin is best suited to create all sorts of sugar-free or sugar-reduced sweets. Although less sugar and a reduced carbohydrate content is integrated into the confectionery products, customers still receive the full spectrum of taste and texture that they are looking for. Sugar reduced marshmallows, candies, jelly, even extruded products – sweets manufacturers have the choice.

Take a look at the product field of fruit gums for instance. The usage of SOLUFORM™ SR gelatin offers the possibility to produce fruit gummies by almost cutting the added sugar in half in comparison to competitive sugar products.

SOLUFORM™ SR: LOW SUGAR + MORE PROTEIN = HEALTHIER SWEETS FOR YOUR CUSTOMERS 

Lowering the sugar content in sweets will help to support consumers in living a healthier life and to lower the risks of obesity or other diet-related conditions. And the good news is that customers do not have to deny themselves an occasional sweet treat for achieving this.

Moreover, SOLUFORM™ SR gelatin shares the additional benefit that it contains a lot of protein, which is an essential component of nutrition. By consuming products that are made with SOLUFORM™ SR, customers even share the opportunity to cover their daily protein requirements.

The consumption of SOLUFORM™ SR gelatin carries no health risks since food intolerances or effects such as laxation are prevented. All the ingredients of the SOLUFORM™ SR gelatin are natural:

  • Purine free
  • Lactose free
  • GMO free
  • Clean label – no E-numbers
  • Non-allergenic
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MANUFACTURING SWEETS WITH SOLUFORM™ SR: SUGAR-FREE MEANS HASSLE-FREE 

Integrating SOLUFORM™ SR gelatin into your confectionery production could not be easier. Just replace the gelatin product that you use at the moment with SOLUFORMTM SR and keep all your manufacturing processes going.

SOLUFORM™ SR gelatin is available for sugar and non-sugar concepts and switching to it requires no change of your mogul lines, everything else can remain the way it is right now. The only thing that changes is that you will make a big leap forward regarding the quality of your low sugar candy products.

Here’s a summary of the extraordinary features of SOLUFORM™ SR:

  • Sinks quicker to the ground and therefore causes less foaming
  • Less air “trapped” on the particle surface
  • Clear dissolution
  • Easy depositing
  • Less dust in the production area
  • Less storage capacity required
  • Simple handling (one ingredient vs. two)
  • Easy recipe adoption
  • Reduced complexity