More Than a Gelling Agent—A Clean, Functional All-Rounder
Gelatin is often underestimated. Yet this natural, protein-rich ingredient brings much more to food and supplement applications than just texture. As a clean-label, allergen-free solution with multifunctional benefits, gelatin supports stability, shelf life, taste, and nutritional quality—without compromising on indulgence.
GELITA® Gelatin enables product developers to enhance everything from confectionery and dairy to savory spreads and low-fat recipes. With custom variants and expert support, GELITA helps brands match mouthfeel, foaming, gelling, and fat replacement goals across applications.
What You’ll Learn in This Whitepaper:
- Why All Gelatins Are Not Created Equal: Understand how bloom value, viscosity, and clarity influence texture, shelf life, and production stability.
- How to Optimize Texture, Indulgence, and Clean Label Appeal: Explore how gelatin enhances mouthfeel, supports fat reduction, and stabilizes multi-phase products like desserts and spreads.
- Which Gelatin Works Best for Your Product: Learn how GELITA creates custom gelatin solutions tailored to formulation needs, equipment, and end-product goals.
