Gelatin vs. Plant-Based: A Reality Check for Soft Capsule Formulators
Soft capsules, also known as softgels, have traditionally been made from gelatin. However, owing to religious or ethical reasons — and increasingly as a consequence of personal nutritional preferences — vegetarian alternatives have entered the market to serve the needs of specific target groups. Interestingly, for many consumers, “animal-free” also means “natural.”
But is this really true? Are gelatin capsules still state-of-the-art? Have there been innovations? Or are vegetarian capsules the new benchmark?
With this eBook, we’ll answer those very questions. As such, we’ll be discussing both gelatin as well as some of the vegetarian raw material alternatives that are now used to make softgels.
What You’ll Learn in This eBook:
- Comparison: Gelatin vs. Vegetarian Alternatives: Understand key differences in naturalness, production complexity, and label perception.
- Manufacturing Insights and Cost Implications: Learn why gelatin offers unmatched efficiency and compatibility with standard processes.
- Tailored Performance and Release Profiles: Discover how advanced gelatin grades meet specific requirements—from rapid to enteric release.