A New Dimension in Softgel Stability
Evolving market demands have created headaches for softgel manufacturers and brands. The increasing popularity of innovative but reactive fills like plant extracts and the need to safeguard capsules during storage, sometimes in extreme conditions, has created one major question: how do we create reliable softgels that stay stable and effective throughout their shelf life, without fear of crosslinking issues?
GELITA’s RXL® has the answer.
RXL®” stands for reduced crosslinking. And that’s exactly what the four products in our RXL® portfolio deliver. Each one has slightly different properties to suit particular needs. But all are designed to help you produce softgels with enhanced stability, longer shelf life, and consistently good fill release – no matter how tricky the fill. This paper will guide you through the RXL® portfolio and its possibilities.
What You’ll Learn in This E-Book:
- How RXL® Stops Crosslinking Before it Starts: Discover how GELITA’s patented technology blocks amino interactions and stabilizes gelatin—even under high humidity, heat, or reactive ingredient exposure.
- Which RXL® Grade Fits Your Application: From moderate to extreme crosslinking risks, find out how to select the right RXL® variant—tailored to your fill and processing needs.
- Clinical Data and Real-World Results: See dissolution studies, shelf-life comparisons, and stability tests across 12–24 months that demonstrate RXL®'s superiority over standard gelatin.
