Leaf Gelatin, also known as sheet gelatin, is globally renowned for its amazing sensorial performance, texturizing properties and ease of use in the world’s most beloved food dishes. Trusted by chefs, butchers, bakers and culinary enthusiasts, leaf gelatin is the must-have ingredient in professional kitchens and culinary studios around the globe!
As consumers seek unique eating experiences filled with multi-sensory adventures, chefs and culinary artists are exploring ingredients to help visually entice and tastefully satiate the most sophisticated of foodie appetites. This phenomenon for tactile foods coupled with an emerging experimental and playful approach to the culinary arts makes leaf gelatin the ideal partner in every kitchen.
GELITA® Leaf Gelatin is an ideal ingredient choice for giving dated recipes a renewed purpose and reinvented culinary experience – whether through flavor release, appearance or texture!
The cornerstone of many beloved culinary creations, GELITA® Leaf Gelatin requires no weighing or measuring; simply count the number of required gelatin leaves. In just three easy steps, users can completely and easily manage the leaf gelatin inclusion. First, soak the leaves in cold water; allow the gelatin to swell, then squeeze out the excess water and dissolve with the rest of the ingredients.
With no fat, no carbohydrates – this pure, allergen-free and easy to digest protein, GELITA® Leaf Gelatin is ideal for those time-treasured, nostalgic desserts and savory dishes AND for modern make-overs of these traditional creations.
Join the scores of culinary educators, students and industry professionals who know that GELITA® Leaf Gelatin is a must-have ingredient in any kitchen and in our favorite foods!
