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The Covid-19 pandemic generated huge interest in surface cleaners that kill viruses and bacteria. However, many existing types are not effective for much more than 30 minutes. In public spaces, which might only be sanitized once a day, this could pose a health risk.

Fortified gummies have been one of the biggest success stories to come out of the supplement industry in recent years. What started as a candy-like carrier for kids’ vitamins has expanded to become the format of choice for a variety of active nutritional ingredients, and consumers of all ages are warming to its soft and chewy attributes.

About 25%¹ of all sports-related injuries involve the hand or wrist, with boxers particularly at risk. Once an injury has occurred, it is essential to have a good treatment plan that includes not only medical and physical assessments, but also nutritional interventions to minimise downtime and optimise recovery. Thanks to her smart recovery plan, including supplementation with one of our Bioactive Collagen Peptides (BCP®), Caroline Cruveillier, a young professional boxer from France, was able to resume her boxing training 4 months earlier than expected.

Steam is required for the production of gelatin and collagen peptides. At GELITA’s Brazilian plant in Mococa, this is now generated by renewable biomass. The new biomass boiler has replaced a boiler operated with fossil fuels. By switching to biomass as a low-carbon alternative and improving efficiency, the site conserves resources.

We are in a world where the unexpected happens and things change fast. Following two years of COVID and lockdowns, we now have war in Europe, high inflation globally, the energy crisis, shortages of raw materials and, most likely, recession in some parts of the world. In our new Three Questions interview series, Thomas Muthny, GELITA’s Global Vice President Central Supply & Operations Planning, explains how we are tackling these supply chain challenges to ensure uninterrupted business for customers and suppliers alike.

Enteric capsules have been around for quite a while now. Their development was necessary because standard capsules cannot survive the acidic environment of the stomach due to pH-instability, which means the active ingredient will not – or only partially – reach the small intestine, where it’s destined to do its work. Another advantage of enteric capsules is that they help avoid the unpleasant aftertaste often associated with fish oil capsules. Such capsules contain omega-3 fatty acids, which are essential in supplement format for those who eat little or no fish. But many people avoid them because of their unpleasant fishy aftertaste. With enteric capsules, however, there’s no aftertaste as the fish oil is released in the small intestine rather than the stomach.