Find out how GELITA, pioneers of Bioactive Collagen Peptides and the first company to comprehend the importance and benefits of collagen peptides, have put together some amazing collagen protein bar ideas for five distinct target groups.
From firm to creamy to fluffy – the importance of food texture is often overlooked. But good taste alone does not make a perfect product. Siegfried Brenneis is a master baker and confectioner and has been captain of the German national bakery team since 2010. He knows for sure that the texture of cakes and other sweet bakery treats is crucial.
The human (adult) body consists of more than 200 different bones that help form the skeletal structure. But did you know that bones are also considered to be white tissue? In the latest instalment of our white tissue series we’ll explain this connection, and how you can take care of bone health with the help of our Bioactive Collagen Peptides (BCP®s) FORTIBONE®.
The hard capsule has been around for some time now, with the first (known) gelatin capsules invented in the 19th century. Since then, they have been widely used as a popular dosage form for nutraceutical and pharmaceutical ingredients. But the gelatin capsule is now facing some competition, as the last few years have seen increasing demand for a vegetarian alternative.