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There aren’t many people who can claim to have played Roger Federer in an international tennis tournament and emerged victorious - but former German tennis pro Markus Menzler can! Between 1997 and 2001, he pursued a professional career and celebrated a number of memorable wins. After his retirement from professional sport, he became a tennis trainer and still spends most of his time firing balls on indoor and outdoor courts. Such physical exertion has, however, taken its toll on his body. In April 2019, after many years of intense teaching and training, he was diagnosed with a so-called acute bone bruise in one femoral head.

With the introduction of IMMUPEPT™ earlier this year, we entered a new exciting segment for collagen peptides: immune health. And the response from the market has been huge. To allow you the opportunity to learn even more about the connection between supplementation with specific Bioactive Collagen Peptides (BCP^®s) and immune health support, here we’re going to take a closer look at the mechanics. So welcome to part one of our new GELITA blog series on collagen-rich tissues and immunity.

Although gelatin has a long tradition in soft capsule production, we sometimes forget the importance and flexibility of this versatile ingredient. That’s why now’s a good time to get back to basics, and look at the numerous benefits of gelatin softgels.

Some say: “If you don’t feel any pain with age, you’re probably dead”. Well, while that may be true, the odd ache and twinge here and there is only to be expected. But that’s not to say that people have to suffer in silence. Quite the opposite, in fact, as we believe that a lot can be done to significantly improve quality of life in later years. Osteoarthritis is a perfect example, and in this latest instalment in GELITA’s “White Tissue Series” blog, we’ll delve more deeply into what is an increasingly common health issue.

From firm to creamy to fluffy – the importance of food texture is often overlooked. But good taste alone does not make a perfect product. Siegfried Brenneis is a master baker and confectioner and has been captain of the German national bakery team since 2010. He knows for sure that the texture of cakes and other sweet bakery treats is crucial.

The human (adult) body consists of more than 200 different bones that help form the skeletal structure. But did you know that bones are also considered to be white tissue? In the latest instalment of our white tissue series we’ll explain this connection, and how you can take care of bone health with the help of our Bioactive Collagen Peptides (BCP^®s) FORTIBONE^®.