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The Phrase "from nose to tail" is on everyone's lips. And to answer the question about which parts of an animal are edible - it's absolutely everything! From the tip of the nose to the end of the tail, nothing goes waste. By-products of the meat industry play a major role in food today. It is also a rich source of nutrients and, more importantly, it contributes to sustainable food production.

Bone atrophy and the loss of bone density are significant problems for many postmenopausal women. In addition, because of the aging global population, osteoporosis is on the rise. It’s reckoned that by 2025, the condition will affect up to 33.9 million men and women in the EU, an increase of 23% compared with 2017.

Whether it’s marshmallows, mousses or cream cheese preparations: perfect texture is king! Because for the consumer, alongside taste, buying criterion number one is and always has been the right bite and the most pleasant mouthfeel. And this is exactly what gelatin brings to the table. But what gives this clean label ingredient its unique ability to create creaminess, fluffiness and texture light as air?

Summer, sun, beach – for most of us there’s almost nothing better. But summer time also means showing skin! And that leaves many of us with one urgent question: How do we get our skin into ”beach mode”? The answer is simple: By doing everything we can to make it look like 20 years ago. A crucial point for this is to strengthen our connective tissue. In fact, the following equation applies: tight connective tissue = smooth bikini skin!

Everybody wants it and many spend a lot of money on it. What is it? Beauty! That beauty comes from within is not just an old truism, scientists are increasingly finding that you can eat yourself lean, fit and healthy. Certain nutrients can support skin health and contribute to lustrous hair and strong nails. And foodstuffs that have an effect on beauty (nutricosmetics) are on the rise.