As a food technology specialist:

  • You are primarily employed as a machine and plant operator.
  • Because of your additional qualification, you will perform additional tasks in the areas of quality assurance and product safety.
  • You will also be involved in the training and further education of your colleagues and in the orientation training of new employees.

Qualifying as a food technology specialist provides particularly good prospects for further career advancement.

What your future colleagues say about working in production

Fabien Knauer

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Experiences of an employee