Gelatine is well known as an irreplaceable ingredient for gelling, texturizing and more, but did you know its close relatives, collagen peptides, are also powerful nutrients? GELITA remains dedicated to quality and innovation, by offering tailored collagen peptides for a large variety of applications. 

GELITA® Collagen Peptides have a typical amino acid and nutritional profile and are free from fat, sugar, cholesterol, purines, and additives (clean Nutritional Profile). They offer clean-label opportunities, giving you plenty of options for your product portfolio. 

Yogurt Cups Collagen Peptide


Our high-quality collagen peptides are an integral part of countless nutritional supplements and functional food products. If you didn’t already know, GELITA collagen peptides are a versatile source of protein and an important element of healthy nutrition. The nutritional and physiological properties promote healthy bones and joints, and contribute to beautiful skin, just to list a few.

Download: Collagen Peptides Research

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Collagen peptides are stable in
food products, food supplements, and beverages!

There is no hydrolysis of collagen peptides over a longer period of time, across a pH range from pH = 3.8 to 7.0, common for most food products. Even at higher storage temperatures caused by climate conditions they are hydrolysis-stable.

Due to these physicochemical properties, GELITA® Collagen Peptides offer a wide spectrum to be used in food applications either in solid or liquid form. Even at high concentrations collagen peptides show hydrolysis stability and comparably high resistance against Maillard reactions.

Technological properties:

  • Excellent solubility
  • Heat-stability
  • Stable against food acids
  • Brilliant clarity
  • No precipitation or flocculation in liquid applications
  • Low viscosity
  • Neutral in taste and odor


Gelatine in food