News
20.01.2012
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GELITA MEDICAL: Rapid to the power of 3
Surgical operations demand the highest possible precision; they must also be fast. Bleeding not only weakens the patient, it also blurs the sight of the surgeon and makes the operation all the more complex. GELITA-SPON® RAPID3 stanches blood faster than any other gelatine sponge available. This is of advantage for the patient, the surgeon – and the Purchasing Manager.
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20.01.2012
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Beautiful! - GELITA® Photo-gelatines in focus
Some 8.3 million digital cameras were sold in Germany in 2010. However, this does not necessarily mean that analog photography is no longer in use: on the contrary, it is experiencing a revival, as reported by Dr. Jörg Siegel, Managing Director of InovisCoat. His company is based on the production of film materials, including photo-...
11.11.2011
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New Global Business Unit at GELITA
GELITA has found a new -third- global GELITA Business Unit called FPM Ingredients.
FPM stands for Fats, Proteins, Minerals.
FPM Ingredients will manage under the lead of Lars Andersson globally the production and marketing of all our former "by-products" to generate...
27.09.2011
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Dr. Philipp Koepff aquires the majority of shares in GELITA
Eberbach, September 26, 2011: Dr. Philipp Koepff will acquire further 25 % of the shares of the GELITA group. Together with his previously held shares Dr. Philipp Koepff will hold more than 50 % of the shares of the worldwide largest gelatine producer. Contractual agreements with other shareholders of the company...
26.09.2011
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Exemplary final product
The GELITA complete solution:
Developing innovations and new products is our business; however, we also want to demonstrate that these function properly in practice. For this reason we are intensively discussing the ideas of prototyping and product sampling, for example in the areas of beauty, wellness and joint health.
The attractively designed product samples from GELITA are now available as packaged final products that are “ready for the shelf”.
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26.09.2011
Open, honest and fair
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Invaluable: the new image brochure from GELITA
Open, honest and fair
For over 135 years now GELITA has been improving our quality of life. How does the company manage to be so successful over such a long period of time? The new GELITA image brochure provides the answers.
One of the most important ingredients of the GELITA...
26.09.2011
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Craving for ice cream
The higher the temperature the greater the desire for ice cream, cool desserts and refreshing beverages. With GELITA® RTE, production of these summer favorites has become particularly easy – and with many advantages for the consumer.
GELITA® RTE-ICE for example was specially developed for appetizing and stable ice cream coatings and toppings. Not only do they harden in less than a minute – and...
26.09.2011
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Kosher is best!
Kosher foodstuffs have the reputation of being especially carefully manufactured: they are subjected to stringent testing and the production processes are completely transparent and traceable. In addition, they are clearly designated as kosher goods.
These arguments are convincing ones for many consumers with high quality standards or those who suffer from food intolerance. The international market research company Mintel in Chicago recently carried out research on...
26.09.2011
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"Audits are our day-to-day business"
The quality of foodstuffs has never been so much in the spotlight as today. For GELITA, this is not a problem as the company has always placed top priority on the quality of its products. Peter Fischer, Global Vice President Operations, explains in this interview just how customers, cost pressures and the environment play...
21.09.2011
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GELITA is now a member of the Metropolitan Rhine-Neckar Regional Association
Since the end of August GELITA has been a new member of the Metropolitan Rhine-Neckar Regional Association, an organization for the promotion of the region. The Management Board of the association in Mannheim has accepted the request to join.
GELITA is thus now an integral part of an active network that has the...
