- 25.01.2012
Soft spread - GELITA® Collagen Proteins
Can a table jelly be prepared faster? Collagens, gelatine and collagen peptides possess technological properties that make them indispensable for today's foodstuffs. Their ability to influence melting- and gelling points, their natural emulsifying properties, appetizing...Read more - 25.01.2012
Ingredients for the world of tomorrow
As of October 31, 2011, the world population is officially 7 billion. This is an almost unbelievable number and it continues to grow, rendering nutrition and the provision of important resources a real global challenge. However, it also offers numerous other applications...Read more
