....that GELITA® Gelatine is used in aerospace technology to collect
particles? Did you know that gelatine is used in the production of match
heads? You can find these and other amazing facts on GELITA® Gelatine on
The latest issue of UPTODATE (no. 34) has now been published and is available for ordering or for direct downloading. Under "gelita-online.com", you can view all issues on your computer, smart phone or tablet. Why not try it!
Can a table jelly be prepared faster? Collagens, gelatine and collagen peptides possess technological properties that make them indispensable for today's foodstuffs. Their ability to influence melting- and gelling points, their natural emulsifying properties, appetizing textures and excellent solubility guarantee high levels of enjoyment and market value - and recipes incorporating them can become blockbusters.
At the beginning of June, representatives from the global food industry got together in Heidelberg, one of Germany's scientific centers. The event in question was the 2013 Food Symposium organized by GELITA, the world's leading manufacturer of collagen proteins. One of the major topics discussed by the participants from Asia, Europe and North- and South America was how modern nutrition could help meet the challenges presented by a constantly ageing society.
We at GELITA love food! Thanks to gelatine and collagen peptides, many of our favorite dishes have become more digestible and even healthier. The numerous positive properties of these ingredients – from their unique melting attributes to their spreadability to their stability – can now be enjoyed by consumers in the USA and Brazil in their favorite cafes, restaurants or from their freezers: for these two large markets, GELITA's Food Innovations are now offering five...
As of October 31, 2011, the world population is officially 7 billion. This is an almost unbelievable number and it continues to grow, rendering nutrition and the provision of important resources a real global challenge. However, it also offers numerous other applications with significant added value for the customer.
Performance enhancers for body and soul: PEPTIPLUS®, a concentrated source of protein, is already being used in a variety of functional sports bars and beverages. It improves the power yield available to athletes and helps to reduce sugar intake. PEPTIPLUS®, when used in cereal bars, holds the ingredients together - and the team.
GELITA® Collagen Proteins incorporate all the positive properties required...
Lars Andersson, Head of the newly created Business Unit FPM Ingredients, explains why he does not feel sorry at all for saying "bye-bye" to by-products and how GELITA can help to solve global problems such as dwindling resources and rising pollution.
Mr. Andersson, fats, proteins and minerals – FPM for short – are...
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