Health Canada now confirms the clinical efficacy of a specific low dosage (2.5 g/day) of VERISOL® on the improvement of skin physiology.
After a thorough and scrutinous view by the pretigious Health Canada’s Natural and Non-prescription Health Product Directorate (NNHPD), officials have confirmed VERISOL® to be a safe, effective and...
Register now - and join the GELITA Meeting: Finished Product Solutions Based on Latest Bioactive Collagen Peptides Science.
Learn about the latest collagen peptide research in the area of joints, bones and beauty.
Discover how specific collagen peptides can be used to build a strong...
The latest issue of UPTODATE (no. 35) has now been published and is available for ordering or for direct downloading. Under "gelita-online.com", you can view all issues on your computer, smart phone or tablet. Why not try it!
GELITA functional proteins enable mechanical processes to run smoothly - and without the need for oil. NOVOTEC® CL 800 is the answer that GELITA has provided to the wish from the metal-processing industry for healthy, sustainable and completely ecologically safe cooling lubricants. Products based on these functional proteins look like water, perform like oil and cool metal surfaces much more effectively than conventional mineral oil cooling lubricants. NOVOTEC® CL...
....that GELITA® Gelatine is used in aerospace technology to collect
particles? Did you know that gelatine is used in the production of match
heads? You can find these and other amazing facts on GELITA® Gelatine on
Can a table jelly be prepared faster? Collagens, gelatine and collagen peptides possess technological properties that make them indispensable for today's foodstuffs. Their ability to influence melting- and gelling points, their natural emulsifying properties, appetizing textures and excellent solubility guarantee high levels of enjoyment and market value - and recipes incorporating them can become blockbusters.
At the beginning of June, representatives from the global food industry got together in Heidelberg, one of Germany's scientific centers. The event in question was the 2013 Food Symposium organized by GELITA, the world's leading manufacturer of collagen proteins. One of the major topics discussed by the participants from Asia, Europe and North- and South America was how modern nutrition could help meet the challenges presented by a constantly ageing society.
We at GELITA love food! Thanks to gelatine and collagen peptides, many of our favorite dishes have become more digestible and even healthier. The numerous positive properties of these ingredients – from their unique melting attributes to their spreadability to their stability – can now be enjoyed by consumers in the USA and Brazil in their favorite cafes, restaurants or from their freezers: for these two large markets, GELITA's Food Innovations are now offering five...
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