Time is money! With GELITA® GELCOSOL, we offer a quick but high quality solution for food service, bakeries and institutions. Our special instant gelatine eliminates baking and cooking steps of your sweet and savory creations and aerated products. GELITA® GELCOSOL is ideal for making delicious mousses or tasty toppings and fillings for pies. And, owing to its cold dispersion properties, it reduces the preparation time, allows fat reduction and eliminates the need for eggs. It also provides excellent consistency and a great structure, making mousses fluffier and offering excellent freeze-thaw stability.