GELITA® SPECIALITÁ allows the preparation of unparalleled pastry creams. An excellent mouthfeel, smoothness without sandiness and a shiny appearance signify pastry bases created with this gelatine product. GELITA® SPECIALITÁ makes the preparation of standardized creams much easier and avoids lump formation. It’s the perfect base to add salty or sweet flavors, and can even be used for baking. Enhance your pastries with an unforgettably smooth cream and melt the heart of every gourmet.