A New Approach to Starch-Free Gummy Production

The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding and marks the beginning of a new era in gelatine gummy production. Using silicon molds instead of starch trays this new process reduces material handling to a fraction while avoiding dust residues or cross-contamination caused by the use of starch. In his way it also creates new opportunities to participate in the global fortified gummies trend.

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