Gelatine is a modern foodstuff and is used in numerous food products. A versatile and taste-neutral product, it is used wherever natural gelling agents, stabilizers, binders, emulsifiers, film formers, foamers and whipping agents are required.

Depending on the application in question, different types of gelatine may be required. Selection requires a considerable measure of knowledge and expertise. For this reason, we provide our customers with a comprehensive applications service through highly experienced food technologists.