A vernissage, party or wedding reception – finger food simply is part of the event. GELITA^® DIPTOP  ensures that everything tastes better - and is easier to prepare.

GELITA^® DIPTOP  is a powder blend of gelatine. It enables imaginative wrappings to be made of wine, fruit, vegetable juice and sauces, e.g. peanut or tomato. The wrappings can also be refined if so desired with herbs, chopped nuts or with diced fruit or vegetables. All types of foodstuffs with a relatively firm consistency can be wrapped in this way – from Mozzarella balls to dried fruits to fried scampi or meat.

Advantages:

• Fine texture
• Excellent taste and aroma
• Readily soluble and easy to process
• Stable, elastic structure
• Can be used with numerous products
• Enjoyment without sticky fingers