In general, gelatine is used in the food industry to give products a better form, more stability, improved texture, better mouth feeling or a more appetizing appearance. Such collagen proteins - to which gelatine itself belongs - have a whole series of significant properties to enhance healthy nutrition.

Through intensive research and the constant search for new applications, GELITA has provided the food industry with completely new possibilities for developing innovative products with confirmed added value for the health and quality of life of their consumers. Our collagens, gelatines and collagen peptides enable product ideas to be developed that can maintain the function of joints and bones or that make for younger-looking skin. They can also guarantee successful calorie management and improve the protein supply to the body.

Collagen proteins as functional ingredients
For improving enjoyment, convenience and nutrition
For promoting bodily function and improving health